In 2018, exhausted from life in Japan, I arrived in the Mediterranean country of Türkiye.

Two encounters changed my life:

The first was with people fleeing from war in neighboring Syria.

Over time, I found myself truly wanting to help these people, who treated me with kindness and smiles, expecting nothing in return.

The second encounter was with a drink known locally as pistachio coffee.

By blending rare native pistachios with domestically produced Japanese brown sugar, we created a syrup that is kind to both the world and its people.

A product that connects the people of Türkiye and Syria, and the world, including Japan.

That is BROWN PISTACHIO.